
- #BAKED MACARONI AND CHEESE WITH BREAD CRUMB TOPPING PLUS#
- #BAKED MACARONI AND CHEESE WITH BREAD CRUMB TOPPING MAC#
So, it’s important to clarify these types of things in writing recipes! I admit it’s terrible.” So, we did and ate a PB&J sandwich for dinner!Īm I ever glad that I made that recipe ahead of time and of my luncheon! And, if I can make that mistake (a seasoned, and I mean really seasoned as in years, home cook), anybody can make that mistake. After a couple of bites, Charlie and I looked at each other in desperation and I said “it’s okay we can throw it out. It was horrible! Gritty, too thick, and if that is even possible, too cheesy. Excited about this project, I went right home and followed the recipe (which I printed from the website) and added 40 ounces of cheese (5 cups in my mind – one cup equals 8 ounces, therefore, 5 cups equals 40 ounces).
#BAKED MACARONI AND CHEESE WITH BREAD CRUMB TOPPING PLUS#
So, next time at the grocery store I bought the ingredients: a 32-ounce bag of shredded cheese plus another 8-ounce bag because I didn’t want to shred it myself.

She had a pile of grated cheddar cheese on her chopping board and said that it was 5 cups of cheese.


#BAKED MACARONI AND CHEESE WITH BREAD CRUMB TOPPING MAC#
I love watching cooking shows and one day I was watching one of my favorites and the star was making mac & cheese in a crockpot. Shoot me now! But, here’s the thing and a little funny backstory: Even though this baked mac and cheese recipe is from scratch, it’s made with Velveeta cheese. Creamy, rich and scrumptious, each bite is a little bit of heaven. Baked Mac & Cheese with a Crunchy Sourdough Topping is the ultimate comfort food when you need a hug.
